[Kadoya Special Skewer Course]
6500 yen(Tax included)
- 14items
- 2-30persons
- All-you-can-drink available
In addition to single items, you can also add an all-you-can-drink option!
Course menu
・Assortment of 3 seasonal appetizers (subject to change depending on the season)
Seared local chicken
Shrimp escabeche
Firefly squid marinated in salt koji
(Subject to change depending on the season)
・Kadoya salad
・Fresh fish with sesame seeds
・Shrimp and mushroom ajillo
・Hakata-style dumplings
・5 types of skewer
・Finishing touch (Hanamidori chicken and burdock rice)
·dessert
All-you-can-drink menu
·Highball
・Kaku Highball/Strong Highball/Coke Highball/Gin Highball/Saga Highball/Amaou Highball
·beer
・The Premium Malt (draft)/All Free (non-alcoholic beer)
·Cocktail
・Gin and tonic/Gin Buck/Moscow Mule/Shandy Gaff/Fuzzy Navel/Peach Ginger/Peach Oolong/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda
·wine
・Recommended wines (red and white)
·Fruit wine
・Nanko Plum Wine/Honey Plum Wine
· Shochu
· Potato / wheat / rice
·Sake
・A wide selection of famous sake, including Saga sake!
·sour
・Lemon sour/Lime sour/Calpis sour/Amaou sour/
·Soft drink
・Oolong tea/Cola/Ginger ale/Calpis/Orange juice/Grapefruit juice
・Kaku Highball/Strong Highball/Coke Highball/Gin Highball/Saga Highball/Amaou Highball
·beer
・The Premium Malt (draft)/All Free (non-alcoholic beer)
·Cocktail
・Gin and tonic/Gin Buck/Moscow Mule/Shandy Gaff/Fuzzy Navel/Peach Ginger/Peach Oolong/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda
·wine
・Recommended wines (red and white)
·Fruit wine
・Nanko Plum Wine/Honey Plum Wine
· Shochu
· Potato / wheat / rice
·Sake
・A wide selection of famous sake, including Saga sake!
·sour
・Lemon sour/Lime sour/Calpis sour/Amaou sour/
·Soft drink
・Oolong tea/Cola/Ginger ale/Calpis/Orange juice/Grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/05/18 update